Banoffee Pie

Serves: approx. 8 people

Ingredients:

• Pie base:

  • 250g biscuits, crumbed

  • 70g butter, melted

• Filling:

  • 2 cans of caramel

  • 2 bananas, sliced

  • 300ml Thickened cream, whipped

Method:

• Pie base:

  • Combine the crumbed biscuits and melted butter in a bowl

  • Tip biscuit mix into a pie dish and evenly spread the mixture across the base and up the sides

  • Using a flat base cup, gently push the mixture until compressed and evenly spread across the base and sides

• Filing:

  • Fill pie base with caramel

  • Add whipped cream on top of caramel

  • Decorate the top of the pie with sliced banana

  • Cut pie into wedges and enjoy!

Tips & Hints:

• For a quick and easy alternative to whipping thickened cream, try a can of whipped cream

• For another quick alternative, buy a premade pie base from a grocery store

• Add any toppings you would like (e.g. chocolate flake crumbled over the top with strawberries)

• To crumb biscuits without a food processor, try placing biscuits in a snap lock bag or reusable bag, then crush biscuits with a rolling pin or jar until crumbed