Tin Cherry Pastry

Serves: approx. 4 people

Ingredients:

• 1 tin of cherries cups of self-raising flour

• 1 tbs demerara sugar (or whatever sugar you have)

• 1 tbs cornflour

• frozen shortcut pastry, partially thawed

• 1 tbs milk

• 2 tbs flaked almonds

Method:

• Remove coals from fire to the side for the pastry to cook on

• Add trivet to camp oven

• Line camp oven with baking paper

• Mix cherries, sugar and cornflour in bowl and stand for 5-10mins

• Drain juices

• add pastry on top of baking paper and prick pastry

• Add cherries to centre of pastry

• Roll edges in to meet cherry mixture

• Brush pastry edges with milk

• Sprinkle remining sugar and almonds to edge

• Bake for approx. 30 minutes or until golden brown

• Slice and enjoy!

Tips & Hints:

• Serve with ice cream or cream

• Replace tin cherries with 250g fresh blackberries or whatever tinned or fresh fruit you have